Speaker: Marianne Fisher, Food Monmouthshire Co-ordinator at MCC

Farmers, growers, food processors, shops, shoppers… everyone wants more sustainable and resilient food systems in our county. Changing the way we produce, process, and consume food is vital to tackling the climate emergency and biodiversity decline, but what can local people do to contribute to that change? Join to hear how place-based food partnerships are coming together to build better local food systems across the UK, and how our very own partnership, Food Monmouthshire, is contributing to the movement.

Refreshments available